Homemade Bread

bread500 g strong white bread flour (plus a little for the top of the bread), 40 g soft butter, 12 g dried yeast, 2 tsp salt, about 300 ml tepid water (body temperature), olive oil


First of all, sorry for not posting anything the last couple of days. We’ve just been so busy with uni work and it’s not going to get  better anytime soon… But we had to share this great and very easy way of making bread, from scratch, with you. Again, you don’t need a lot of skill to do this, just some time (about 3-4 hours) because of all the rest the dough needs.

We hope you will try this! Homemade bread is simply so much more delicious than anything you can buy!

You can find the recipe (+ video!) here.



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