After we walked along Hadrian’s Wall for half a day, we went to Edinburgh where we stayed for two nights (our recommendation: Castle Rock Hostel!). It was pretty clear from the beginning that this holiday was going to be a seafood celebration. So we treated ourselves with booking a table at the amazing ‘Ondine’ restaurant which was awesome. I also had my first oyster ever (because the world was my oyster) and what can I say, I just love seafood in every shape and colour.
After the oyster fresh Scottish mussels (in a delicious white wine-onion-garlic broth) and lemon curd with berries and shortbread combined to a marvelous menu and later we rounded the day off with some drinks at the ‘Villager’ bar and my dad enjoyed some Scottish whiskey. What a great day.