This is one of these dishes I eat every other day, because not only is it delicious but it looks fresh and colourful. It is basically spring in a bowl, consisting of rice, with vegetables (carrots, tomatoes, peas), some fresh parsley and lettuce. For a dressing just drizzle some olive oil and balsamic vinegar over it and enjoy!
We love fish, and just couldn’t walk by when we saw this beauty. In Greifswald (where I actually live in Germany, and Alice lived for a few months) it’s easy to get a lot of great and fresh fish, as it is by the Baltic Sea. Here in Lincoln, it is something really special for us.
These are two ways we were enjoying this trout. The first one is my creation (spinach, I love you!), very simple, just a fried fillet, some lemonjuice, and you’re done.
Alice baked the fish with lemon slices inside, arranged it on lettuce and made a kind of ‘mayonnaise-lemon-caper-parsley-sauce’ on the side and ate it with some toasted home made bread.
This one is very fresh and perfect for spring (which is finally here!). It consists of a filled courgette (filled with its own flesh, mixed with tomatoes, onions, garlic and some feta), accompanied by a quinoa salad with carrots, peas, lemon juice, some lettuce and feta (we love feta!). Try this dish, it’s super easy and soooo delicious
What we have been presenting to you here on beerandleek until now was of course just a selection of a few meals we ate, new recipes we tried and food that inspired us. In this new category ‘Inspirational Meals’ we want to try to show you the things we eat on a daily basis, our basics. These are combinations we love and eat very often. There are no recipes, just our own taste buds (and the fridge content) telling us what to put together in a dish and we hope ‘Inspirational Meals’ will inspire you to create something delicious.
Try this. Two slices of toasted bread (homemade, of course), with some spinach (seasoned with nutmeg, thyme, onions, garlic) and topped with 2 poached eggs (perfect time for me 3 minutes). Nice, easy and tasty.